Low Sugar Classic Cherries Jubilee

In the heat of summer, you can't beat a bowl of refreshing, vibrant cherries! This low sugar cherries jubilee takes dessert to the next level. The perfect balance of sweet & tart will make your tastebuds sing. Try this for yourself:

INGREDIENTS: 

• 1 lb. fresh cherries (stemmed & pitted)
• 2 Cherry Chocolate Chip ZEN Bars
• 1 Tbsp unsalted butter
• 2 Tbsp granulated monkfruit
• 1 lemon (for juice & zest)
• Dairy-free vanilla ice cream (we love Pressed Juicery!)

INSTRUCTIONS:

1. Melt butter in a skillet over medium heat.
2. Add monkfruit & the juice of 1 lemon and stir.
3. Then add all the cherries and let the cherries cook down on low heat.
4. Stir occasionally, until juices are released, which should take about 10 minutes.
5. Let cherry sauce simmer until a bit thicker and zest with lemon.
6. Chop Cherry Chocolate Chip ZEN Bars in half.
7. Top each bar with 1 scoop of vanilla ice cream.
8. Pour the cherry sauce on top of your vanilla ice cream sundae & enjoy!