Pumpkin Chickpea Blondies

Chickpea fudge meets pumpkin blondies. For real? Yes!

These 5-ingredient quick & easy pumpkin chickpea blondies don't disappoint. Vegan, gluten-free, and grain-free, this is a recipe you'll want to keep on repeat all year-round.

INGREDIENTS: 

• 1 can chickpeas, drained + rinsed
• 3/4 cup pumpkin puree
• 1/4 cup applesauce
• 1/4 cup almond flour
• Handful of dark chocolate chips 
• 1/2 Dark Chocolate Brownie RECHARGE Bar (optional)

INSTRUCTIONS:

1. Mix all ingredients in a food processor until smooth
2. Fold in chocolate chips and chopped Dark Chocolate Brownie RECHARGE Bar
3. Bake for 40 minutes @ 350 degrees F.
4. Let cool & enjoy!