How to Make a High-Protein Iced Strawberry Matcha

If you love matcha but want a version that actually keeps you full—this one’s for you. This high-protein iced strawberry matcha is the perfect blend of sweet, earthy, and energizing, with a boost of clean protein to power your morning or fuel your post-workout routine.

Whether you're cutting sugar, eating more plants, or just obsessed with anything green and creamy, this one's about to become your new summer staple.

💚 Why You’ll Love This Recipe

• ✅ 10g of clean plant protein per serving

• 🍓 Naturally sweetened with real strawberries and a touch of maple syrup

• 🌱 Antioxidant-rich matcha for a calm energy boost

• 🧊 Dairy-free + lower in sugar than store bought matcha

• ⏱️ Takes 5 minutes to make

🍵 Ingredients:

• 1 cup of fresh or frozen strawberries
• 1/2 cup of room temp water
• 1/2 tablespoon of maple syrup or honey
• 1/2 cup almond milk (we love Malk!)
• your fave ceremonial grade matcha
• 1 B.T.R. NATION Strawberry Shortcake bar

🍓 How to make it:

1. Make the strawberry "syrup" first. Blend strawberries, water, and sweetener in a food processor or blender. 
2. Crumble 1/2 the B.T.R. NATION Strawberry Shortcake bar into the mixture. Add more water to thin out depending on your preference and blend again.
3. Whisk together your ceremonial grade matcha of choice, grab your favorite glass, and add the strawberry syrup, layer with ice, and top with your almond milk.
4. Take the remaining half of Strawberry Shortcake bar and use a grater to add the most amazing bar sprinkle flakes to the top! No grater? Chop into pieces and top your iced matcha and enjoy!